Wednesday, September 26, 2007

Mac and Cheese Lasagna

1 package of Kraft Mac -n- Cheese Dinner (prepared as directed on box)
1 1/2 cups of spaghetti sauce
1/2 lb lean ground beef, cooked and drianed
1 c shredded Mazzarella cheese
2 Tbsp Parmesan Cheese

Preheat oven to 350. Spoon 1/2 of mac and cheese into greased 8 inch square baking dish. Top with 1/2 of each of the spaghetti sauce, meat, and mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. Bake for 20 minutes.

* You can use leftover chicken or leave meatless.

1 comment:

Trish Berg said...

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Trish Berg