Friday, October 5, 2007

Quick and Hearty Turkey Chili

1lb Ground Turkey
2 14 1/2 ounce Cans Chopped Stewed Tomatoes (undrained)
1 can Spicy Chili Beans
3 tps Chili Powder

Cook turkey until it is no longer pink. Drain. Stir in remanining ingredients; bring to a boil. Reduce heat, simmer, for 5 minutes. Stir occasionally.

* Serve with crackers
** You can also use 1 lb ground beef, if you cannot find ground turkey.

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